Alice springs chicken recipe
I love trying new foods and exploring different tastes. The Alice Springs Chicken from Outback Steakhouse always caught my eye. It’s a mix of juicy chicken, honey mustard sauce, crispy bacon, and melted cheese. Today, I’m excited to share a recipe that brings this dish to your kitchen.
Table of Contents
Introduction: Recreating the Iconic Outback Steakhouse Alice Springs Chicken
The Outback Steakhouse is famous for its delicious menu items. The Alice Springs Chicken is one of its most beloved dishes. This copycat version tries to bring the Outback’s flavors right to your kitchen.
The Story Behind Alice Springs Chicken
The Alice Springs Chicken is a signature dish at Outback Steakhouse. It’s known for its perfect mix of flavors and textures. The chicken is marinated in honey mustard sauce, then topped with mushrooms, bacon, and cheese.
What Makes This Recipe Stand Out?
This copycat version has something special. It uses a homemade honey mustard marinade and a precise grilling method. Adding sautéed onions to the mushroom topping makes it even more authentic and delicious.
“The Alice Springs Chicken at Outback Steakhouse is a must-try for any fan of bold, flavorful cuisine. This copycat recipe captures the essence of the original with its perfect blend of savory and sweet.”
Ingredients for Alice Springs Chicken
The Alice Springs Chicken recipe is a mix of juicy chicken, honey mustard marinade, crispy bacon, sautéed mushrooms, and melted cheese. It’s a sweet, savory, and indulgent dish from Outback Steakhouse. It will make your taste buds dance with joy.
Juicy Chicken Breasts
The recipe starts with 2 pounds of boneless, skinless chicken breasts. These are thin-cut for quick cooking. They stay tender and juicy.
Flavorful Honey Mustard Marinade
The chicken is marinated in a homemade honey mustard sauce. It’s made with Dijon mustard, honey, mayonnaise, and lemon juice. This marinade gives the chicken a sweet and tangy flavor that pairs well with the other ingredients.
Crispy Bacon and Sautéed Mushrooms
The recipe also includes crispy bacon and sautéed mushrooms. The bacon adds a salty crunch. The mushrooms bring an earthy flavor that contrasts with the other tastes.
Melty Cheese Topping
The dish is finished with a layer of melted Colby Jack cheese. This cheese is added in the last minutes of cooking. It creates a gooey, irresistible topping that brings all the flavors together.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 2 pounds |
| Bacon | 6 slices |
| Sliced Mushrooms | 8 ounces |
| Honey Mustard Marinade |
|
| Colby Jack Cheese | 4 slices |
Preparing the Honey Mustard Marinade
The secret to the mouthwatering honey mustard marinade is a simple mix of ingredients. You’ll need to whisk together Dijon mustard, honey, mayonnaise, and a squeeze of fresh lemon juice in a small bowl.
After mixing well, you’ll set aside half of the marinade. This half will be used for basting the chicken and as a dipping sauce. The other half goes over the chicken breasts in a resealable bag. This ensures the meat is evenly coated before marinating for at least 30 minutes.
“The honey mustard marinade is the secret weapon that takes this chicken dish to new heights of flavor.”
The mix of tangy Dijon, sweet honey, creamy mayonnaise, and zesty lemon juice is perfect. It infuses the chicken with a unique depth of flavor. This marinade is what makes the Alice Springs Chicken so beloved.
Marinating the Chicken
The secret to juicy and flavorful chicken marinade is giving it time. Once the marinade is ready, place the marinated chicken breasts in a big resealable bag. Pour the rest of the marinade over them. Seal the bag and let the chicken marinate in the fridge for at least 30 minutes, or up to 4 hours.
This step is key. It lets the honey mustard flavors soak into the chicken. This makes the chicken juicy and delicious. The longer it marinates, the stronger the flavor will be. So, let it sit for up to 4 hours if you can.
To make sure the chicken marinade covers everything, gently massage the bag. Turn it a few times to coat every piece. This way, the marinade gets into all the nooks and crannies. It creates a sweet and tangy mix that will make your taste buds happy.
Remember, patience is important with marinated chicken. The longer you wait, the better it will taste. So, relax and let the chicken marinate to perfection.
Grilling the Chicken to Perfection
After marinating, it’s time to grill the chicken. Heat your grill to medium-high, about 350°F. Place the marinated chicken breasts on the grates. Let them cook for 6-8 minutes on each side, until they reach 165°F inside.
This high heat seals in the juices, making the chicken juicy and flavorful.
When almost done, brush the chicken with honey mustard marinade. This sweet and tangy glaze caramelizes, adding a delicious char and taste.
It’s crucial to check the chicken’s internal temperature and not overcook it. A meat thermometer helps ensure the chicken stays juicy and tender.
| Grilling Technique | Time | Temperature |
|---|---|---|
| Sear the chicken | 6-8 minutes per side | 350°F |
| Grill until internal temperature reaches | N/A | 165°F |
| Brush on honey mustard glaze | Last few minutes | N/A |
By using these grilling techniques, you’ll get juicy, flavorful grilled chicken. It’s perfect for the famous Alice Springs Chicken dish.
alice springs chicken: Cooking the Mushrooms and Bacon
While the chicken is grilling, focus on the mushrooms and bacon. These are key to the Alice Springs Chicken’s taste.
Sautéing the Mushrooms
Start by heating a skillet over medium heat. Add olive oil and then the sliced baby bella mushrooms. Let them cook for 5-7 minutes, stirring now and then, until they brown.
For extra flavor, add a splash of white wine. It will make the mushrooms taste sweet and slightly acidic.
Crisping the Bacon
Use another skillet for the bacon. Lay the bacon strips out in a single layer. Cook over medium-high heat, turning them as needed, until crispy, about 15-20 minutes.
Once crispy, place the bacon on a paper towel-lined plate. This will help remove excess fat, leaving you with a tasty topping for the chicken.
Now, with the mushrooms and bacon ready, it’s time to put the Alice Springs Chicken together. Get ready to layer the toppings and melt the cheese for a dish you’ll remember.
Assembling the Alice Springs Chicken
After grilling the chicken and cooking the mushrooms and bacon, it’s time to put it all together. The secret to making the Alice Springs Chicken is layering the flavors and textures.
Layering the Toppings
Start by placing the grilled chicken in an oven-safe dish. Next, add the sautéed mushrooms on top of the chicken. Make sure they cover it evenly.
Then, crumble the crispy bacon into small pieces and sprinkle them over the mushrooms. This adds a nice crunch to the dish.
Melting the Cheese
Finally, sprinkle the shredded Colby jack cheese all over the dish. This cheese makes the Alice Springs Chicken extra special. Put the dish back in the oven or under the broiler until the cheese melts and gets bubbly.
With the chicken assembly, layering of toppings, and melted cheese done, the Alice Springs Chicken is ready to be enjoyed.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 |
| Sliced Mushrooms | 2 cups |
| Gluten-free Bacon Slices | 4-6 |
| Shredded Colby/Cheddar Cheese | 2 cups |
This tasty Alice Springs Chicken recipe makes 4 servings. Each serving has 644 calories. It only takes 10 minutes to prepare and 25 minutes to cook, making it perfect for a quick dinner.
Serving Suggestions and Garnishes
Once the Alice Springs Chicken is ready, serve it right away. Make sure to have the honey mustard sauce on the side. It adds a tangy and sweet flavor that goes well with the dish.
This dish goes great with many sides. Try it with roasted asparagus, creamy mashed potatoes, or a fresh green salad.
To make the dish look even better, add some garnishes. Chopped fresh parsley or thinly sliced green onions are great choices. They not only make the dish look good but also add more flavor.
| Serving Suggestions | Garnishes | Side Dishes |
|---|---|---|
| Serve with reserved honey mustard sauce | Chopped fresh parsley | Roasted asparagus |
| Thinly sliced green onions | Creamy mashed potatoes | |
| Fresh green salad |
Offering different ways to serve and garnish the Alice Springs Chicken can make it even better. You can try different combinations to find what you like best. It’s all about experimenting and finding the perfect match for your taste and the occasion.
Storing and Reheating Leftovers
Enjoying the delicious Alice Springs Chicken doesn’t have to end when the meal is over. Proper storage and reheating techniques can help you savor the flavors long after the initial serving. Let’s explore how to handle your leftovers with ease.
Refrigerating Alice Springs Chicken
Any leftover Alice Springs Chicken can be stored in an airtight container in the refrigerator for up to 5 days. This will help preserve the chicken’s juiciness and prevent it from drying out. When ready to reheat, you can place the chicken in the oven at 400°F for 8-10 minutes or in the air fryer for about 5 minutes until heated through, being careful not to overcook.
Freezing Alice Springs Chicken
For longer-term storage, the cooled Alice Springs Chicken can be frozen in an airtight container for up to 3 months. When you’re ready to enjoy the leftovers, simply transfer the frozen chicken to the refrigerator and let it thaw overnight before reheating. This will ensure the chicken reaches a safe internal temperature of 165°F.
| Storage Method | Refrigerator (40°F or below) | Freezer (-0°F or below) |
|---|---|---|
| Alice Springs Chicken | 3-4 days | 3 months |
By following these guidelines, you can savor the flavors of your Alice Springs Chicken long after the initial meal. Proper storage and reheating techniques will help you enjoy the dish at its best, whether you’re serving it fresh or reheating leftovers.
Variations and Customizations
The classic Alice Springs Chicken recipe is a mouthwatering dish that’s sure to impress. If you’re looking to add your own personal touch, there are several ways to customize this recipe. You can make it suit your unique tastes.
Spicy Twist
For those who enjoy a little heat, you can give the honey mustard marinade a spicy twist. Add a dash of cayenne pepper or chili powder to the marinade. Or, swap out the regular honey for a fiery hot honey. This will give the chicken a delightful kick without overpowering the other flavors.
Alternative Cheese Options
While the recipe calls for Colby jack cheese, you can experiment with other types of cheese. Cheddar, Swiss, or provolone can all make delicious substitutes. They provide a unique flavor profile to the dish.
Different Cuts of Chicken
Although the recipe specifies the use of boneless, skinless chicken breasts, you can also try other cuts. Such as thighs or drumsticks. Just be mindful of adjusting the cooking time accordingly. This ensures the chicken is cooked through.
| Variation | Description | Recommended Cooking Adjustments |
|---|---|---|
| Spicy Twist | Add cayenne pepper or chili powder to the honey mustard marinade, or use hot honey. | No additional cooking time required. |
| Alternative Cheese Options | Use cheddar, Swiss, or provolone cheese instead of Colby jack. | No additional cooking time required. |
| Different Cuts of Chicken | Use chicken thighs or drumsticks instead of breasts. | Increase cooking time by 5-10 minutes to ensure the chicken is cooked through. |
With these simple variations, you can put your own unique spin on the classic Alice Springs Chicken recipe. Experiment with different flavors and ingredients to find your perfect combination.
Conclusion
The Alice Springs Chicken recipe is a homemade version of Outback Steakhouse’s famous dish. It starts with marinating chicken in a honey mustard sauce. Then, it’s grilled to perfection and topped with sautéed mushrooms, crispy bacon, and melted cheese.
This dish is perfect for any meal, whether it’s a weeknight dinner or a special occasion. The flavors and presentation will impress everyone. It’s a great way to enjoy a restaurant-quality meal at home.
Every part of this recipe works together to create an amazing dining experience. The chicken is tender, and the marinade is sweet and savory. By following the instructions, you can make this dish yourself and enjoy it in your own kitchen.
When you eat this dish, you’ll feel like you’re at Outback Steakhouse. It combines the spirit of Australia with the comfort of home cooking. Now, you can make this signature Outback Steakhouse taste at home and share it with your loved ones.