easy peach cobbler with cake mix

Easy peach cobbler with cake mix recipe

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As the warm summer sun shines through the kitchen, the smell of peach cobbler wafts through. This simple recipe uses cake mix to create a tasty dessert. It’s perfect for any summer event or a cozy treat at home.

Why This Easy Peach Cobbler with Cake Mix is a Must-Try

Prepare to indulge in a delicious and simple peach cobbler with cake mix. It’s a new favorite for many families. The mix of sweet peaches and a soft cake topping is irresistible.

Effortless Preparation

This easy peach cobbler with cake mix recipe is a breeze to make. It’s ready for the oven in minutes. You’ll need just 1 hour and 5 minutes, including a 15-minute cool-down before serving.

Pantry-Friendly Ingredients

This easy cobbler recipe uses common ingredients. You’ll need canned peaches and yellow cake mix. It’s affordable and easy to find, perfect for a tasty simple peach dessert.

Try this easy peach cobbler with cake mix recipe for a tasty treat. Enjoy the perfect mix of juicy peaches and a soft cake topping. It’s sure to make you want more.

Ingredients Needed

To make this tasty peach cobbler with cake mix, you’ll need a few simple ingredients. The main ingredient is dry cake mix. Yellow cake mix is best, but you can try vanilla, white, or spice for different tastes.

You’ll also need butter, whether unsalted or salted. It makes the topping crumbly and buttery. For the filling, choose between canned peaches or fresh peaches, based on what you like and have.

To thicken the peach filling, use cornstarch. A little cinnamon adds warm, comforting flavors to the dessert.

IngredientQuantity
Dry Yellow Cake Mix15.75 oz box
Unsalted Butter1 stick (8 tablespoons)
Canned Peaches in Heavy Syrup29 oz can
Cornstarch1 tablespoon
Cinnamon1/2 teaspoon

With these everyday ingredients, you can make a delicious cake mix cobbler. It highlights the sweet, juicy taste of peaches. Whether you pick canned peaches or fresh peaches, the result is a comforting dessert you’ll love.

Step-by-Step Instructions

Making this easy peach cobbler with cake mix is simple. Start by mixing the dry cake mix with melted butter. This creates a crumbly, cake-like topping. Next, prepare the peach filling by adding fresh or canned peaches, cornstarch, and cinnamon to a baking dish.

Combining the Cake Mix and Butter

In a large bowl, combine the 16-ounce box of yellow cake mix and 1 1/2 sticks of unsalted butter, cut into 1-inch pieces. Mix until it looks like coarse crumbs. This will be your peach cobbler with cake mix topping.

Preparing the Peach Filling

Then, in an 11×7 or 9×9 baking dish, mix 3 lbs (about 6 cups) of fresh or canned peach slices, 2 tablespoons of cornstarch, and 1/2 teaspoon of cinnamon. Toss the peaches until they are thoroughly coated.

Finally, sprinkle the crumbly cake mix topping over the peach filling. Make sure it covers evenly. Your peach cobbler with cake mix is now ready to bake.

Baking and Serving Tips

When making this easy peach cobbler with cake mix, watch it after 40 minutes in the oven. Your oven may need a different amount of time to bake. When the sides bubble and the top turns golden, it’s done. Let the peach cobbler with cake mix cool for 10-15 minutes for the best texture.

Serve the warm southern peach cobblers with vanilla ice cream or whipped cream. This adds a creamy touch that goes well with the sweet peaches.

  1. Bake the easy peach cobbler with cake mix for 50-60 minutes, until the top is golden brown and the edges are bubbly.
  2. Allow the cobbler to cool for 10-15 minutes before serving to let the filling set.
  3. Serve the warm peach cobbler with a cake mix with a scoop of vanilla ice cream or whipped cream.

“This southern peach cobblers recipe is a must-try! The combination of the sweet peach filling and the buttery, crisp topping is simply irresistible.”

easy peach cobbler with cake mix

If you’re craving a delicious summer dessert, try this easy peach cobbler with cake mix recipe. It’s a mix of juicy peaches and a buttery, cake-like topping from a yellow cake mix box.

This peach cobbler with cake mix recipe is easy to make. A few things from your kitchen are all you need. It’s perfect for any time, whether it’s a busy weeknight or a sudden gathering.

Ingredients Needed

  • 1 box (15.25 oz) yellow cake mix
  • 1 stick (8 tablespoons) of butter without salt, melted
  • 1 large can (29 oz) of sliced peaches in juice
  • 2 tablespoons of cornstarch
  • 1 teaspoon of ground cinnamon

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the yellow cake mix and melted butter until it’s crumbly.
  3. Drain the juice from the canned peaches into a saucepan. Add cornstarch and cinnamon, and whisk until combined.
  4. Cook the peach mixture over medium heat, stirring constantly, until it thickens and shines, about 2-3 minutes.
  5. Spread the drained peach slices in a 13×9 inch baking dish.
  6. Spoon the cake mix topping over the peaches evenly.
  7. Bake for 30-40 minutes, or until the topping is golden and the filling is bubbly.
  8. Before you serve, let the cobbler cool for at least 15 minutes.

Enjoy this easy peach cobbler with warm cake mix. Serve it with vanilla ice cream or whipped cream for a special treat. The sweet peaches and the crumbly topping make it a hit with everyone.

“This peach cobbler with cake mix recipe is a game-changer. It’s so simple, yet the results are absolutely delicious. I’ll be making this all summer long!”

Using Fresh Peaches Instead of Canned

The original peach cobbler recipe uses canned peaches. But, you can swap them for fresh peaches. This gives a brighter, more natural taste and highlights the season’s best fruits.

Preparing the Fresh Peaches

To use fresh peaches, peel and slice enough for 4 1/2 cups. Mix the slices with sugar, water, and cornstarch. Then, add them to the baking dish. This makes a sweet, syrupy filling that pairs well with the cake topping.

Adjusting the Baking Time

Using fresh peaches might change the baking time. Watch the cobbler closely. Bake for 40-50 minutes, or until the top is golden and the filling bubbles. The fresh peaches may make more juice, so bake a bit longer to set the filling.

Choosing fresh, ripe peaches makes this peach cobbler with fresh peaches even better. It’s a delightful dessert that celebrates the season’s best. The extra work is worth it for the rich, satisfying taste.

fresh peaches and cake mix cobbler

Variations and Flavor Boosters

The classic peach cobbler with cake mix recipe is a hit, but you can make it your own. Try using spice cake mix for a unique flavor. Or, add cinnamon or nutmeg to the peaches for a cozy twist.

Want to try something new? Make a mixed berry cobbler or a traditional apple cobbler with the same topping. It’s a fun way to mix up the taste.

VariationIngredientsBaking Time
Spice Cake Cobbler
  • Spice cake mix
  • Butter
  • Canned or fresh peaches
  • Cinnamon
  • Nutmeg
35-40 minutes
Mixed Berry Cobbler
  • Vanilla cake mix
  • Butter
  • Assorted fresh or frozen berries (e.g., blueberries, raspberries, blackberries)
  • Cornstarch
  • Sugar
35-40 minutes
Apple Cobbler
  • Yellow cake mix
  • Butter
  • Peeled, sliced apples
  • Cinnamon
  • Brown sugar
40-45 minutes

This cake mix cobbler recipe is all about trying new things. Don’t be afraid to mix and match flavors. You’ll find your perfect match!

Storing and Reheating Leftovers

Enjoying the easy peach cobbler with cake mix doesn’t have to stop after the first serving. You can store and reheat any leftover peach cobbler with cake mix to enjoy the flavors again.

To store leftovers, just cover the cobbler and refrigerate it for 3-4 days. When you’re ready, you can reheat it in the oven at 300°F for 15-20 minutes. Or, you can microwave individual servings for about 4 minutes.

This easy peach cobbler with cake mix is very versatile. You can eat it cold, at room temperature, or reheated. It’s a great dessert option any time of day.

Preparation TimeServingsBaking TimeStorage
5 minutes1045-50 minutesRefrigerator: 3-4 days
Freezer: Up to 3 months

With this guide, you can enjoy the easy peach cobbler with cake mix again and again. Every bite is a delight in this effortless and delicious dessert.

Expert Tips for Perfect Results

To get perfect results with your easy peach cobbler, follow these tips. First, mix the cake mix and melted butter well. This makes a crumbly topping that’s like cake. But, don’t overmix it. This can make the topping tough and dry.

When you put the cobbler together, layer the peach filling in the dish. Then, sprinkle the cake mix topping on top. Don’t stir or mix them together. This keeps the fruit filling and the cake crust separate, which is better.

Finally, let the cobbler cool for 10-15 minutes before you serve it. This cooling time is important. It lets the filling set and the topping firm up, making each bite perfect.

peach cobbler with cake mix

“The easy peach cobbler with cake mix is an absolute must-try – it’s so simple to make, yet the results are always delicious and impressive.”

Serving Suggestions

This easy peach cobbler with cake mix is best warm. Enjoy it alone or with vanilla ice cream or whipped cream. The mix of warm peaches and sweet topping is amazing. Adding caramel or nuts can enhance the taste and feel.

For a Southern touch, top it with vanilla bean ice cream. The hot peaches and cold ice cream are irresistible. For a treat, add caramel sauce or toasted nuts.

For a lighter option, try whipped cream. It’s a cool contrast to the warm cobbler. A sprinkle of cinnamon or fresh mint adds a refreshing touch.

Serving SuggestionDescriptionNutritional Impact
Vanilla Ice CreamThe classic pairing of warm cobbler and cool, creamy ice creamAdds 137 calories, 7g fat, 17g carbs per serving
Whipped CreamA lighter, airy counterpoint to the rich cobblerAdds 52 calories, 5g fat, 1g carbs per serving
Caramel DrizzleAn indulgent flavor boost with a sweet, gooey toppingAdds 53 calories, 0g fat, 13g carbs per serving
Chopped NutsAdds a delightful crunch and nutty flavorAdds 78 calories, 7g fat, 3g carbs per serving

No matter how you serve this easy peach cobbler with cake mix, it’s a hit. Its warm, comforting flavors are perfect for any occasion.

Other Easy Cobbler and Dump Cake Recipes

If you love this easy peach cobbler with cake mix, you’ll want to try more. We have classics like chocolate cobbler and berry cobbler with cake mix. There’s also blueberry dump cake and cherry berry cobbler for seasonal treats. They all use the same easy cake mix topping for a delicious, quick dessert.

  • Chocolate Cobbler
  • Berry Cobbler with Cake Mix
  • Blueberry Dump Cake
  • Cherry Berry Cobbler

These easy cobbler recipes are great for a sweet fix without the long cooking time. With simple ingredients and quick prep, you can make a dessert everyone will love.

Looking for a fruit-filled cobbler or a chocolate treat? Our cake mix cobbler recipes have you covered. Serve them warm with ice cream for a perfect sweet and creamy treat.

Conclusion

This easy peach cobbler with cake mix is a must-try for summer dessert lovers. It has a juicy peach filling and a buttery, cake-like topping. This cobbler is sweet, fruity, and comforting all at once.

It’s also quite simple to create, using only a few ingredients. This makes it perfect for summer gatherings, potlucks, or any quick dessert need.

Whether you use canned or fresh peaches, the result is always satisfying and looks great. You can try different cake mix flavors like vanilla, spice, or chocolate. You can also play with toppings like ice cream, whipped cream, or caramel sauce.

This peach cobbler with cake mix is a real treasure. It’s easy to make but tastes like homemade. Enjoy the flavors of summer all year with this delicious dessert.

FAQ

What are the main ingredients needed to make this easy peach cobbler with cake mix?

You’ll need a box of dry yellow cake mix, butter, and peaches. You can use either canned or fresh peaches. Cornstarch and cinnamon are also important ingredients.

Can I use fresh peaches instead of canned peaches?

Yes, you can use fresh peaches. Just peel and slice enough for 4 1/2 cups of fruit. Mix the peach slices with sugar, water, and cornstarch before adding them to the dish.

How do I make the cake mix topping?

Mix the dry cake mix with melted butter until it’s crumbly. Then, sprinkle it over the peach filling in the dish.

How long should I bake the peach cobbler?

Baking time varies by oven. But, it should take 40-50 minutes. The top should be golden, and the filling bubbly.

Can I customize the flavors of this peach cobbler?

Yes, you can customize it. Try using spice cake mix for extra flavor. Add cinnamon or nutmeg to the peaches. You can also use different fruits like berries or apples with the same topping.

How should I store and reheat any leftover peach cobbler?

Store leftovers in the fridge for 3-4 days. To reheat, use the oven or microwave until warm. Enjoy!