How to Prepare Top Round Steak
I’ve discovered a secret to making even the toughest meat taste incredible. Today, I’m thrilled to share my go-to method for cooking . It’s not only juicy and flavorful but also perfect for wowing your family and friends. This eye of round steak recipe is a real game-changer. It brings a steakhouse taste to your table without breaking the bank.
Table of Contents
Understanding Round Steak
What is Round Steak?
Round steak comes from the cow’s rear leg, known as the “round” primal. It’s lean and full of muscle, making it cheaper than other cuts. This steak is split into three parts: the eye (of) round, bottom round.
Even though it’s lean, round steak can be tough if not cooked right. The trick is to know how to cook it to make it tender and flavorful.
- Round steak is a lean and muscle-y cut, making it a more affordable option compared to other beef cuts.
- It is typically divided into the eye (of) round, bottom round, and top round steak subcuts.
- Due to its leanness, round steak can be tough if not cooked properly, requiring specific techniques to tenderize the meat.
“Round steak is a versatile and budget-friendly cut of beef, but it requires careful preparation to ensure it’s tender and flavorful.”
Knowing how to handle round steak is crucial for a great dish. With the right cooking methods, you can make a tasty beef meal without spending a lot.
Benefits of Cooking Round Steak
Round steak is a budget-friendly beef option. It lets you enjoy your favorite protein without spending a lot. This cut of beef is cheap, making it perfect for those on a tight budget or feeding a big family. It’s also easy to find at local grocery stores.
Round steak is packed with nutrients like iron, potassium, selenium, and B vitamins. While expensive cuts like filet mignon and ribeye are popular, round steak offers a flavorful and nutritious option at a lower price.
One great thing about round steak is how well it absorbs flavors. It’s perfect for braising recipes, where it slowly cooks in a tasty sauce or marinade. This slow cooking makes the beef tender and delicious.
Round steak is also quick to cook on the stovetop. This means you can have a tasty steak dinner fast. It’s a great choice for those looking for an affordable protein or a cut that can be turned into a delicious meal.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Protein | 31g | 62% |
| Iron | 3mg | 17% |
| Vitamin B12 | 2.2μg | 187% |
| Selenium | 23.8μg | 43% |
As shown, round steak is a nutritious and affordable choice. It can be turned into a delicious and satisfying meal. Whether you’re looking to save money or enjoy a high-quality beef dish, round steak is a great option.
Ingredients for Seared Round Steak
To make the perfect seared round steak, you need a few key ingredients. Start with a 1-inch thick round steak. It can be a top round, bottom round, or eye of round cut. Seasoning the steak is key, so have kosher salt or sea salt and coarsely ground black pepper ready.
For searing, you’ll need olive oil. To add rich flavor, use butter, fresh garlic cloves, and sprigs of fragrant rosemary. These ingredients will make the steak taste amazing.
| Ingredient | Quantity |
|---|---|
| Round Steak | 1-inch thick, 1.5 to 2 pounds |
| Kosher Salt or Sea Salt | To taste |
| Coarsely Ground Black Pepper | To taste |
| Olive Oil | 2 tablespoons |
| Butter | 2 tablespoons |
| Garlic Cloves, minced | 3 cloves |
| Fresh Rosemary Sprigs | 2 to 3 sprigs |
With these ingredients, you’re ready to make a delicious seared round steak. It will be full of flavor and tender. Now, let’s follow the step-by-step instructions to prepare and sear the steak.
Preparing and Searing Round Steak
To get the most out of your round steak, you need to prepare and sear it right. First, place the steak between parchment paper and pound it with a meat mallet. This makes the steak tender and flavorful. Then, season both sides with salt and pepper to boost the taste.
Step-by-Step Instructions
- Tenderize the round steak by pounding it with a meat mallet until it’s evenly thin and tender.
- Season the steak on both sides with salt and black pepper, ensuring even coverage.
- Heat a cast iron skillet over medium-high heat and add a tablespoon of olive oil.
- Once the oil is shimmering, carefully add the seasoned round steak to the hot pan.
- Sear the steak for 4-5 minutes per side, or until a golden-brown crust forms.
- Add a tablespoon of butter, a couple of garlic cloves, and a sprig of fresh rosemary to the pan.
- Tilt the pan and use a spoon to baste the steak with the melted butter and aromatics.
- Continue cooking the steak, basting occasionally, until it reaches your desired doneness (approximately 130°F for medium-rare).
- Transfer the seared round steak to a cutting board and let it rest for 5-10 minutes before slicing and serving.
By following these steps, you’ll get a perfectly seared round steak. It will have a delicious crust and a juicy inside. The cast iron skillet and basting add extra flavor. Enjoy your round steak as the main dish!
Alternate Cooking Methods
There are many ways to cook round steak besides stovetop pan-searing. You can try the air fryer, grill, or oven for tender results. Each method offers a unique taste and texture.
Air Fryer Round Steak
The air fryer makes cooking round steak easy. Season your steak and air fry it at 400°F for 15 minutes. Flip it halfway through until it’s done to your liking.
Grilled Round Steak
Grilling round steak adds a smoky flavor. Preheat your grill to medium-high. Cook the seasoned steak for 4-5 minutes on each side. Let it rest for 5-10 minutes before slicing.
Oven-Roasted Round Steak
Oven roasting is a hands-off option. Preheat your oven to 350°F. Season the steak and roast it for 18-20 minutes. This method tenderizes the meat gently.
Using a meat thermometer is crucial for round steak. It ensures the steak is cooked just right. Serve it with your favorite sides for a tasty, budget-friendly meal.
Tips for Perfect Round Steak
When cooking round steak, remember a few important tips. First, let the round steak reach room temperature before cooking. This helps it cook evenly, making it juicier and more flavorful.
Next, make sure your skillet is hot before adding the round steak. A hot pan is key for a great sear. Cook the steak to medium-rare (130°F to 135°F internal temperature) for the best tenderness and juiciness.
After cooking, let the round steak rest for about 5 minutes before slicing. This step ensures the juices spread evenly, making each bite moist and flavorful.
Feel free to try different seasonings or marinate the round steak before cooking. This can enhance the flavor and tenderize the meat.
By following these tips, you’ll enjoy a perfectly cooked round steak every time. Treat the beef cuts with care and attention to detail for the best meat tenderizing and flavor.
Storing and Reheating Leftovers
Proper storage and reheating are key for leftover round steak. They help keep its flavor, texture, and safety. By following the right steps, you can enjoy your beef cuts fully, even days later.
Storing Leftover Round Steak
First, let the cooked round steak cool to room temperature. Then, put it in an airtight container and refrigerate for 3-4 days, as the USDA suggests. For longer storage, wrap it tightly in plastic or foil and freeze for 2-3 months.
Reheating Leftovers
To reheat your round steak, put it on a baking sheet, cover with foil, and bake at 250°F for 10 minutes. This method keeps the meat tender and juicy.
Don’t reheat round steak in the microwave. It can dry out the meat. The USDA warns against microwaving steak, as it can make it tough and lose flavor.
“The recommended timeframe to consume cooked beef leftovers is within three to four days, according to the USDA.”
By using these storage and reheating tips, you can enjoy your leftover round steak safely and deliciously.
Round Steak vs. Sirloin Steak
Beef cuts like round steak and sirloin steak have their own perks. Round steak is known for its strong beefy taste. It’s also leaner and more affordable than sirloin steak.
The round steak comes from the cow’s hindquarters. It’s loved for its bold flavor, especially when cooked with butter and herbs. Even though it’s not as tender as sirloin, its flavor makes it a top pick for those watching their budget.
Sirloin steak, on the other hand, is a premium choice. It’s tender and versatile. Sirloin is great for grilling, pan-searing, or even slicing thin for dishes like stir-fries and fajitas.
| Characteristic | Round Steak | Sirloin Steak |
|---|---|---|
| Flavor | Intense, beefy | Balanced, slightly less intense |
| Tenderness | Less tender | More tender |
| Fat Content | Leaner | More marbled |
| Price | More affordable | More expensive |
Choosing between round steak and sirloin steak depends on what you prefer. Round steak offers a bold flavor and is budget-friendly. Sirloin steak is tender and versatile, making it a great choice for those who value tenderness.
Complete Recipe for Seared Round Steak
Make your dinner special with this tasty seared round steak recipe. This affordable beef cut turns into a delicious treat when cooked right. Follow these steps to make a dish that tastes like it came from a restaurant.
Ingredients:
- 1 1/2 pounds round steak
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary
Start by making the steak tender. Put the steak between parchment paper and pound it until it’s 1/2-inch thick. This makes the steak cook evenly and tender.
Season the steak well on both sides with salt and pepper. Heat the olive oil in a big cast iron skillet until it shimmers. Add the steak and sear for 4-5 minutes on each side, until it’s golden brown.
Lower the heat to medium and add butter, garlic, and rosemary to the pan. Use a spoon to baste the steak with the garlic-butter mix. Cook for another 2-3 minutes, until the steak is cooked to your liking.
Move the steak to a cutting board and let it rest for 5-10 minutes before slicing. Slice it against the grain. Serve it with your favorite sides for a perfect mix of tenderness and flavor.
| Servings | Total Cooking Time | Steak Weight | Oil/Butter | Garlic Cloves | Parsley |
|---|---|---|---|---|---|
| 4-6 | 10-15 minutes | 1.5-2 lbs | 2 Tbsp | 3 | 2 Tbsp |
For the best results, let the steak warm up to room temperature for 30 minutes before cooking. Sear it for 4-5 minutes on each side for a medium-rare finish. Let it rest for 5-10 minutes before slicing. Enjoy this delicious and affordable round steak dish!
Conclusion
Round steak is a tasty and affordable beef cut. It can be made into a delicious steak dinner with the right steps. Knowing how to prepare and cook it ensures it’s always tender and juicy.
There are many ways to cook round steak, like pan-searing, air frying, grilling, or oven-roasting. The most important thing is to cook it just right and let it rest before serving. This way, you get the best flavor and texture.
Round steak is not only affordable but also good for you. It’s a lean protein that’s full of vitamins and minerals. It’s a great choice for meals that are both healthy and budget-friendly for the whole family.
By following the steps and tips in this article, you can cook round steak perfectly. This will help you unlock its full flavor and tenderness. The key is to understand its unique qualities and use the right cooking methods.